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> Biofuels/Fuels
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Products sold on the forecourt or to industrials comprise two major families of biofuel:
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Examples of available analyses: |
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Emission spectrometry to monitor the sulphur content in fuel and the presence of certain additives. |
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Water content to prevent distribution or high-pressure pumps from seizing up. Bio-diesels are subject to water "retention". Les Bio-diesels ont tendance à "retenir" l'eau. |
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Acidity (TAN) is measured to ascertain the risk of oxidation or abnormal contamination of the fuel. |
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Fuel filtering onto a membrane to observe through a microscope whether there are any external solid contaminants, often the cause of filter clogging. |
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Bacteria and fungi, micro-organisms which find all the conditions they need in diesel to develop swiftly and cause filter clogging and damage to injection systems. They are assessed by culture on agar. |
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Iodine number: This is a factor used to ascertain the origin of a vegetable oil (rapeseed, sunflower, oil palm, etc.). It is an EN 14214 requirement which is a characteristic of the FAME blended with diesel to form B5, B10, B30, etc... |
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Infrared spectrometry to identify the fuel and measure the FAME or VOME (Vegetable Oil Methyl Ester) content. |
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Density which is often a sales measure for diesel because it is more exact than volume, so it is important for substantial bulk purchases. |
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Hexadecane number which represents a fuel's propensity to ignite. For bio-diesels with a high FAME content, only engine measurement is representative. |
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Ash content. This measurement is used to estimate the risk of unburnt substance production in the combustion process. |
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